Karamolegos Winery was founded in 1952 by Artemis Karamolegos, though a new winery was built in 2004 to help produce wines with modern technology. Artemis was a huge advocate of the Assyrtiko variety, as well as putting other indigenous Greek varieties on consumers’ radar. ‘Feredini’ is classically vinified and aged one month on the lees. Notes of yellow fruit, soil, and thirst-quenching saline dominate this ultra-crisp palate. Serve with shellfish, seafood, and various appetizers.