Catherine and Didier Champalou are bona fide masters of Loire Valley Chenin. The duo is based in the heart of Vouvray and produces wines all across the flavor spectrum. This steely and bone-dry Chenin is their flagship cuvée. Notes of honeyed yellow fruit, white flowers, and stony minerality dominate this refreshing and acid-driven palate. Pair with a variety of cheeses and cuisines or simply sip as a pre-dinner aperitif.