Mitravelas Nemea 'Red on Black' 2018

Founded over a century ago, the Mitravelas’ roots run deep in Nemea. The winery has come a long way since 1913, moving from small ‘bulk wine’ production to quality focused cuvées that highlight Nemea’s signature grape, Agiorgitiko. Fruit for ‘Red and Black’ comes from a mixture of clay, limestone, and sandy soils, and is fermented in steel for over two weeks. The final wine is fruit-forward and vibrant, showing notes of cherries and red currant with smoky undertones.