Musset-Roullier Anjou Blanc 2017

Musset-Roullier’s 14 hectares of vines are located in La Pommeraye and benefit from a variety of soil types. The estate practices sustainable farming and implement organic practices as much as possible. Fruit for their Anjou Blanc is harvested by hand, fermented with indigneous yeasts in steel tanks, and aged in tank to preserve freshness. The final wine is exactly what you’d expect from Loire Chenin-- juicy, fruit-forward, and delicious!